Tasting Notes
A red with smoke, berry and chocolate aromas and flavors. Medium to full body, round tannins and a savory finish. Drink now.
– James Suckling // 92 Points // 2015
Polished and intense nose of ripe cherries, spiced plums, violets, coconut, dill and mocha. Full-bodied and rich with firm tannins and a plush palate. Smoky oak character. 92% pinotage and 8% petit verdot. Drink or hold.
– James Suckling // 92 Points // 2016
Aromas of blackberries and black cherries, vanilla, licorice, chocolate and wet soil. Tense and racy with full body, velvety texture and round tannins. Plush and chalky on the palate with long finish. Drink now.
– James Suckling // 92 Points // 2017
A scented nose with dark cherries, smoke, grilled meat, cola and warm spices. It’s medium-bodied with fine yet firm tannins. Poised and layered with a concentrated core of creamy cherries and plenty of dried herbs and spices lifting up the mid-palate. Voluptuous texture with a precise and lively finish with excellent length. Drink or hold.
– James Suckling // 92 Points // 2018