Pinotage

R320.00

Red fruits and berries on the nose with hints of wild herbs and savory notes. On the palate, the wine has a medium body with well structured, and well-rounded tannins, finishing off with a touch of earthy and spicy notes.
From the pure active limestone rim of Springfontein under the ocean’s cool breeze, this Pinotage with its great ageing potential is a wonderful expression of our estate’s unique “Kalksteen” terroir, its particular fynbos vegetation around, the Antarctic Sea waters close behind and the massive cloud catching Kleinrivier mountain range just in front.

2022 TS Pinotage Data Sheet
2021 TS Pinotage Data Sheet
2020 TS Pinotage Data Sheet
2018 TS Pinotage Data Sheet
Older Data Sheets

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Tasting Notes

Raspberries, white pepper, cloves and chopped herbs on the nose of this medium-bodied, spicy red. It’s crunchy on the palate with medium-firm tannins and smoky, herbal hints at the end. From organically grown grapes with Ecocert certification. Drink now. Screw cap.
– James Suckling // 91 Points // 2022

A fragrant pinotage that has mushrooms, violets, berry fruit and some sage and bitter black tea on the nose. It’s medium-bodied, earthy and lightly tarry on the palate, with medium-chewy tannins. From organically grown grapes with Ecocert certification. Vegan. Unfiltered. Drink now. Screw cap
– James Suckling // 91 Points // 2021

Juicy, crunchy and transparent with sour cherries, red currants, white pepper and gravel on the nose. Medium body with sleek tannins and bright acidity. Playful and agile with a very drinkable character and a succulent finish. Drink now. Screw cap.
– James Suckling // 92 Points // 2020

One of the best pinotages I have tasted in a long, long time, this offers crushed berries and flowers. It’s full-bodied, yet focused and framed with beautiful tannins and bright fruit. Drink or hold.
– James Suckling // 94 Points // 2019

A fresh, fine-tannined pinotage with bright berries, hints of chocolate and some hazelnuts. It builds on the palate with lots of fruit and ripe tannins. Drink or hold.
– James Suckling // 92 Points // 2018