Terroir-Driven Kitchenb
The flavors that Wortelgat’s kitchen unfold on your plates and palates, are without doubt promising a culinary highlight. During the high season, our kitchen crew is creating magic, with most ingrendients coming from our own garden(s) and backlands.
The Springfontein family is extremely proud to not only showcase our terroir in the glass, but also on the plate. Simple and honest ingredients, foraged from Springfontein Rim’s extensive marsh and fynbos landscapes, integrated to dishes of pure perfection.
Wine & Food Pairing
In an elegant dance between the two, wine and food compliment each other, enhancing flavors and Springfontein’s unique limestone terroir to the fullest extent. In a rhythmic back and forth, during some courses the wine is the lead, while in return some special varietals from Springfontein’s cellar have been selected to complement the food during other courses. In either case, all 5, 7 or 9 dances (courses), will make a match in heaven.
Opening Times
Thursday – Dinner
Friday until Sunday – Lunch & Dinner
Monday – Lunch & Dinner
Menu Prices (2024)
– subject to changes –
Wine & Food – 5 courses – R 975 (R 590 w/o wine) – Lunch only! (except Sunday)
Wine & Food – 7 courses – R 1,125 (R 690 w/o wine)
Wine & Food – 9 courses – R 1,375 (R 990 w/o wine)
Start Your Culinary Journey
Booking is mandatory. Reservation and information.
Email: reservations@springfontein.co.za
Phone: +27 28 341 0444