Skins Agleam Sauvignon Blanc
R495.00
From the cool Walker Bay limestone ridges of Springfontein Wine Estate comes this wild handcrafted and unfiltered wine. A complex and unusual Sauvignon Blanc that was left to cold soak as unscathed whole berries for four days, gently extracting the exciting tannins and distinctive flavours from the skins and seeds.
With a medium gold color, the wine is immediately intriguing for a Sauvignon blanc. It has captivating floral, spicy and tropical aromas with some fynbos herbaceous notes on the nose. The palate has slight tannin weight, creamy with mineral freshness and delicate acidity on the finish. The intriguing aromas and taste profile make this wine ideal partner for a variety of food.
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Tasting Notes
This straw-colored white has aromas of chamomile, honey, papayas and preserved lemons. Hints of lychee. It’s medium-bodied with a firm, phenolic texture, showing some tannin. Different expression of sauvignon blanc. From organically grown grapes. Drink now.
– James Suckling // 91 Points // 2019
id 4397
categ daredevils-drums-en
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