Reservation and information:
Email: reservations@springfontein.co.za
Phone: +27(0) 28 341 0444
Booking is mandatory
The flavors that Wortelgat’s kitchen unfold on your plates and palates, are without doubt promising a culinary highlight. During the high season, our kitchen crew is creating magic, with most ingrendients coming from our own garden(s) and backlands.
The Springfontein family is extremely proud to not only showcase our terroir in the glass, but also on the plate. Simple and honest ingredients, foraged from Springfontein Rim’s extensive marsh and fynbos landscapes, integrated to dishes of pure perfection.
In an elegant dance between the two, wine and food compliment each other, enhancing flavors and Springfontein’s unique limestone terroir to the fullest extent. In a rhythmic back and forth, during some courses the wine is the lead, while in return some special varietals from Springfontein’s cellar have been selected to complement the food during other courses. In either case, all 5, 7 or 9 dances (courses), will make a match in heaven.
Thursday – Dinner
Friday until Sunday – Lunch & Dinner
Monday – Lunch & Dinner
Wine & Food – 5 courses – R 925 (R 775 w/o wine)
Wine & Food – 6 courses – R 1,050 (R 875 w/o wine)
Wine & Food – 7 courses – R 1,250 (R 1,025 w/o wine)
Wine & Food – 9 courses – R 1,525 (R 1,275 w/o wine)
Booking is mandatory. Reservation and information.
Email: reservations@springfontein.co.za
Phone: +27 28 341 0444
Exciting Opportunity for an internatinal candidate to support us during the upcoming harvest. Intern position as Cellar Hand. Key details:What we are looking for:What we offer:📩 Want to apply? Please send CV and cover letter to info@springfontein.co.za
